Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.
Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.
Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
