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Ceremonial Matcha

$36.00

Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.

Origin: Kyoto

Technique: shade grown, freshly milled

Farm Type: Small family farm

Tasting notes: Toasty, buttery, smooth

Quantity:
Add To Cart

Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.

Origin: Kyoto

Technique: shade grown, freshly milled

Farm Type: Small family farm

Tasting notes: Toasty, buttery, smooth

Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality.

Origin: Kyoto

Technique: shade grown, freshly milled

Farm Type: Small family farm

Tasting notes: Toasty, buttery, smooth

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